Culinary Classics at Restaurant Le Parc

Sunday Bruch

Go for a culinary journey of discovery,
that includes French and seasonal
delights.

EUR 36 per person*
including sparkling wine, juices,
coffee and tea


Chef menu

Meeting the season's gusto, our
chef composes a 3 course menu for you.

EUR 38 per person or
including wine EUR 48 per person

Laurant's Diner

Every Friday, from 6.30 pm
A buffet, inspired by the French cuisine
and accompanied by chanson music on
the piano.

EUR 39 per person*,
including 1 glass of
Laurent-Perrier Champagne, a 0.2-liter carafe of our
house wine (red or white) and mineral water

Business Lunch

Monday - Friday, 11.30 am to 2.30 pm
Create your own 2-course menu of the
current business lunch menu: Choose from
a variety of dishes.

EUR 15,00 per person